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Ricotta Cookies with Soft Chocolate Heart

These soft and fluffy cookies, made with creamy ricotta cheese and a hidden chocolate center, are perfect for gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, sugar, softened butter, and vanilla extract. Mix until smooth and creamy.
  3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the ricotta mixture and stir until just combined; it's okay if there are a few lumps.
  5. Carefully fold in the chocolate chips.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For added flavor, consider adding lemon or orange zest to the dough. For extra crunch, fold in chopped nuts like walnuts or pecans. Store cookies in an airtight container for up to a week.