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Quick Apple Dessert

A delightful and simple treat that satisfies your sweet tooth without hours in the kitchen. This recipe results in a warm dessert made with common ingredients that will impress your guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 apple, peeled and chopped
  • 1 whole egg
  • 3 tablespoons granulated sugar (45 g)
  • to taste vanilla sugar
  • 3 tablespoons extra virgin olive oil (45 ml)
  • 1 pinch fine salt
  • 200 g natural yogurt approximately ¾ cup
  • 50 ml milk approximately 3 tablespoons + 1 teaspoon
  • 350 g cake flour approximately 3 cups
  • 7 g baking powder approximately 1 ½ teaspoons
  • to taste snack cinnamon powder
  • to taste snack frying oil for cooking

Method
 

Preparation
  1. Peel and chop the apple into small pieces.
  2. In a bowl, whisk together the egg, granulated sugar, and vanilla sugar until creamy.
  3. Add the olive oil, yogurt, and milk to the mixture and stir until well combined.
  4. In a separate bowl, mix the flour, baking powder, salt, and cinnamon powder.
  5. Gradually incorporate the dry ingredients into the wet mixture until you achieve a smooth batter.
Cooking
  1. Heat some frying oil in a pan over medium heat.
  2. Pour spoonfuls of the batter into the hot oil and add pieces of apple on top of each spoonful.
  3. Fry until golden brown on both sides, about 2-3 minutes per side.
  4. Serve warm and enjoy your quick dessert!

Notes

Serve your Quick Apple Dessert warm, dusted with powdered sugar or cinnamon for added flavor. Pair it with a scoop of vanilla ice cream or whipped cream. This dessert is great for casual gatherings or family dinners. Can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving. Alternatively, you can bake the batter at 180°C (350°F) for 20-25 minutes for a healthier option.