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Quick and Creamy Apple Cake

A delightful dessert that combines the natural sweetness of apples with a smooth and creamy texture, enhanced by lemon and almonds.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 apples 5 apples (about 1.5 pounds or 680 grams) Peel, core, and cut into small cubes.
  • 2 eggs 2 eggs Beaten until frothy.
  • 80 grams 80 g all-purpose flour (approximately 2/3 cup)
  • 120 grams 120 g yogurt (about 1/2 cup) Can use Greek yogurt for thicker consistency.
  • 80 grams 80 g erythritol or sugar (about 1/3 cup) Sweetener option.
  • 30 grams 30 g vegetable oil (about 2 tablespoons)
  • 1/2 packet 1/2 packet baking powder (about 1 teaspoon)
  • 1 lemon Juice and zest of 1 lemon Used for flavoring and preventing browning.
  • a pinch fine salt A pinch of fine salt
  • Sliced almonds (optional, for decoration) Sprinkle on top before baking.
  • Powdered sugar (optional, for serving) For dusting on top before serving.

Method
 

Preparation
  1. Peel the apples, remove the cores, and cut them into small cubes. Toss with lemon juice to prevent browning.
  2. In a bowl, beat the eggs with erythritol (or sugar) and a pinch of salt until light and frothy.
  3. Add lemon zest, yogurt, and vegetable oil, mixing until combined.
  4. Gradually add flour and baking powder, stirring until the mixture is smooth.
  5. Gently fold in the apple cubes until evenly distributed.
Baking
  1. Prepare a 20×20 cm (8×8 inch) baking dish by lining it with parchment paper. Pour the batter into the dish.
  2. Sprinkle sliced almonds on top if desired, then bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Alternatively, cook in an air fryer at 160°C (320°F) for about 35 minutes.
  4. Allow the cake to cool for a few minutes before transferring to a serving plate.
  5. Dust with powdered sugar if desired.
  6. Slice and enjoy with tea, coffee, or a scoop of vanilla ice cream!

Notes

For a special twist, try adding a dash of cinnamon or nutmeg into the batter. Store leftovers in an airtight container at room temperature for up to three days.