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Puff Pastry Wrapped Baked Apples

A delightful fusion of spiced apples enveloped in flaky puff pastry, perfect for a cozy dessert or warm treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the apples
  • 4 medium-sized apples, cored Use tart varieties like Granny Smith for best results.
  • 30 g brown sugar Can substitute with white sugar or coconut sugar.
  • 10 g cinnamon Adds spice and warmth to the apples.
  • 20 g butter, cut into small pieces For added richness.
For the pastry
  • 200 g puff pastry Using high-quality puff pastry will yield the best results.
  • 1 each egg, beaten For egg wash, optional for a shiny finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the brown sugar and cinnamon.
  3. Core the apples carefully, making sure not to cut through the bottom.
  4. Fill each apple with the cinnamon-sugar mixture and place a small piece of butter on top.
  5. Roll out the puff pastry to about 1/8 inch thick on a lightly floured surface.
  6. Cut the pastry into squares large enough to enclose each apple.
  7. Place each apple on a pastry square and gather the corners to seal it completely.
  8. Brush the pastry with beaten egg if desired.
Baking
  1. Bake the wrapped apples on the prepared baking sheet for 25-30 minutes or until the pastry is puffed and golden brown.
  2. Serve warm, optionally drizzled with cinnamon cream.

Notes

Serve with vanilla ice cream or whipped cream for an added dessert experience. If any leftovers exist, store in an airtight container in the refrigerator for up to 2 days.