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Prune Pancakes

Delightful pancakes made with prunes, offering a unique sweetness and moisture, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Batter ingredients
  • 2 large large eggs
  • 1 pinch pinch of salt
  • 2 packets packets of vanilla sugar
  • 400 milliliters fresh milk
  • 160 grams all-purpose flour
  • 3 tablespoons vegetable oil (for the batter)
  • 4-5 pitted prunes Wash, cut in half, remove pits, and chop into small cubes.
Sprinkle ingredients
  • 80 grams sugar (for the sprinkles)
  • 80 grams breadcrumbs
  • 3 tablespoons vegetable oil (for the sprinkles)

Method
 

Preparation
  1. In a bowl, beat the eggs together with a pinch of salt.
  2. Mix in the two packets of vanilla sugar until dissolved.
  3. Pour in the fresh milk and 3 tablespoons of oil, mixing well.
  4. Gradually add the flour and beat until the mixture is smooth and free of lumps.
  5. Line a baking dish with parchment paper and pour in the pancake mixture, shaking to distribute evenly.
  6. Evenly sprinkle the chopped prunes over the batter.
Baking
  1. Place the dish in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) and bake for 25 to 30 minutes or until golden.
Sprinkling
  1. In a pan, mix breadcrumbs and sugar. Add 3 tablespoons of oil and cook over medium heat, stirring until brown, about 4 to 5 minutes.
  2. Once the pancake is baked, remove from the oven, sprinkle with the breadcrumb mixture, and cut into rolls before serving.

Notes

Serve warm, optionally dusted with powdered sugar or drizzled with honey. Pair with fresh fruit or a dollop of whipped cream for a delightful meal.