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Potato Schnitzels

Deliciously crispy potato schnitzels that are easy to make and perfect for any occasion. Versatile and kid-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: German
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Potato Mixture
  • 400 g potatoes, peeled and cut into chunks Use starchy potatoes like Russets for best texture.
  • Salt to taste Salt Essential for seasoning the potatoes.
  • Pepper to taste Pepper Adjust according to taste.
  • 85 g cornstarch Used for binding the mixture.
For Frying
  • Vegetable oil For frying the schnitzels.

Method
 

Preparation
  1. Start by peeling and cutting the potatoes into even-sized chunks.
  2. Place the potato chunks into a pot of salted water. Bring to a boil and cook for about 15 minutes, or until tender.
  3. Drain the potatoes and transfer them to a bowl. Mash them until smooth.
  4. Add salt and pepper to the mashed potatoes according to your taste.
  5. Mix in the cornstarch until a dough-like texture forms.
Cooking
  1. Shape the potato mixture into schnitzel forms using your hands.
  2. Heat vegetable oil over medium heat in a pan.
  3. Carefully place the schnitzels in the hot oil, cooking for about 4 minutes on each side, or until golden brown and crispy.
  4. Once cooked, place the schnitzels on paper towels to absorb any excess oil. Serve hot.

Notes

For added flavor, consider mixing in herbs like parsley or chives. The schnitzels can also be served with various dips such as sour cream or applesauce.