Go Back

Potato Pizza

Potato Pizza is a delightful and hearty dish that combines the comforting flavors of potatoes with the classic appeal of pizza. Perfect for any meal, this innovative recipe features a crispy base and fresh toppings that will impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Brunch, Dinner, Lunch
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potato Base
  • 800-1000 grams 4 to 5 potatoes
  • 1 piece carrot (peeled and grated)
  • 1 piece leek or onion (thinly sliced)
  • 2 pieces eggs
  • 240 ml 1 glass of plain yogurt approximately
  • 200 grams 7 oz of wheat flour approximately
  • Salt to taste
  • Pepper to taste
  • Olive oil for greasing
For the Topping
  • 3 pieces tomatoes (sliced)
  • Cheese shredded, to taste
  • Parsley chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Grate the potatoes and carrot, and finely slice the leek or onion.
  3. In a large bowl, mix the grated potatoes, carrot, leek or onion, eggs, yogurt, and wheat flour until well combined.
  4. Season the mixture with salt and pepper to taste.
  5. Grease a baking tray with olive oil and spread the potato mixture evenly to form a crust.
Baking
  1. Layer the sliced tomatoes and sprinkle the shredded cheese on top of the mixture.
  2. Bake in the preheated oven for about 25-30 minutes or until golden brown.
Serving
  1. Remove from oven, sprinkle with chopped parsley, and serve warm.

Notes

Serve Potato Pizza hot, straight from the oven. It pairs wonderfully with a fresh green salad or steamed vegetables for a more balanced meal. Cut into wedges and enjoy with your favorite dipping sauces like garlic or tomato sauce. Garnish with more chopped parsley for added flavor and color.