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Potato Fritters

Deliciously crispy golden-brown potato fritters that are perfect as a snack, side dish, or light meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 fritters
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large potato or 2 small potatoes
  • 1/2 medium medium onion grated
  • 2 large large eggs cracked
  • 30 g shredded mozzarella cheese
  • 1 tablespoon cornstarch
  • fresh parsley or cilantro chopped, optional
  • Salt and black pepper to taste
  • Spicy paprika to taste, optional
  • Vegetable oil or olive oil for frying

Method
 

Preparation
  1. Wash and peel the potato. Grate it and place it in a large bowl.
  2. Grate the onion and add it to the bowl with the potato.
  3. Crack the two large eggs into the bowl and mix in the shredded mozzarella, seasoning with salt, black pepper, and paprika if desired.
  4. Add the cornstarch and mix everything together until fully combined. If using, add fresh parsley or cilantro.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Form small patties from the potato mixture and carefully place them in the pan.
  3. Fry for about 3-4 minutes on each side until golden brown and crispy.
  4. Once cooked, drain on paper towels to remove excess oil.
  5. Serve warm and enjoy!

Notes

Optional tips: Serve with sour cream or yogurt, add a sprinkle of fresh herbs on top, or pair with a fresh salad or dipping sauce.