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Potato Casserole

A creamy and flavorful potato casserole that's perfect for busy weeknights or hosting, easy to customize with favorite herbs and vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg potatoes, peeled and cut into thin slices Use starchy varieties like Russets.
  • 5 large eggs
  • 80 g mozzarella cheese, shredded Can be substituted with sharper cheese.
  • to taste green onions, chopped
  • 0.5 teaspoon dried garlic powder
  • salt and pepper, to taste
  • 2 tablespoons olive oil or melted butter (optional, for greasing)

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the sliced potatoes with salt, pepper, and garlic powder, tossing to coat evenly.
  3. In another bowl, whisk the eggs until well-blended and slightly frothy.
  4. Add the seasoned potatoes to the whisked eggs and mix gently.
  5. Fold in the mozzarella cheese and chopped green onions.
  6. Lightly grease a baking dish with olive oil or melted butter. Pour the potato mixture into the dish.
Baking
  1. Bake for 40-45 minutes, or until the top is golden brown and the potatoes are tender.
  2. Allow the casserole to cool slightly before slicing and serving warm.

Notes

You can add leftover veggies or use different cheeses for variation. Allowing the casserole to cool before slicing helps maintain its shape.