Go Back

Pomegranate Storage Technique

Learn how to store pomegranate seeds properly to maintain their freshness and flavor for a longer time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Side Dish, Snack
Cuisine: American
Calories: 83
Ingredients Method Notes

Ingredients
  

For Storage
  • Pomegranates, in quantity Select ripe and fresh pomegranates.
  • 1 tablespoon Granulated sugar 15 grams per jar, helps preserve freshness.
  • Glass jars In suitable sizes for your pomegranate seeds.
  • New lids To ensure freshness and seal the jars tightly.

Method
 

Preparation
  1. Start by washing the pomegranates thoroughly under cold running water to remove any dirt and impurities.
  2. Gently pat them dry.
  3. Cut the pomegranates in half and scoop out the seeds with a spoon.
  4. Fill the glass jars with the extracted seeds, leaving some space at the top.
  5. Spoon one tablespoon (15 grams) of granulated sugar into each jar, sprinkling it on top of the seeds.
  6. Seal each jar tightly with new lids.
  7. Store the jars in a cool, dark place or refrigerate to enhance freshness.

Notes

Once stored, pomegranate seeds can be used as a topping for yogurt, salads, or oatmeal, or blended into smoothies and juices. They can also be added to savory dishes like grain salads or roasted vegetables.