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Pisan Bordati

A hearty stew made with farro and cannellini beans, perfect for chilly days and family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g farro
  • 150 g cannellini beans, drained and rinsed
  • 1 liter vegetable broth
  • 2 medium carrots, diced
  • 1 onion, finely chopped
  • 2 stalks celery, diced
  • 3 tablespoons olive oil extra virgin recommended
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Finely chop the onion, carrots, and celery.
Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped vegetables and sauté for about 5 minutes, or until they soften and become fragrant.
  3. Add the farro and cannellini beans to the pot, stirring to combine everything well.
  4. Pour in the hot vegetable broth and bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 30-40 minutes, or until the farro is tender.
  6. Season the stew with salt and pepper according to your taste.
  7. Serve the stew hot, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Variations can include additional vegetables like spinach, zucchini, or bell peppers. For added spice, incorporate red pepper flakes or fresh herbs like thyme or basil.