Go Back

Pineapple Whipped Cream Dessert

This delightful dessert combines the tropical sweetness of pineapple with creamy whipped cream and sweetened condensed milk. Perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g pineapple, finely chopped (fresh or canned) Fresh pineapple adds vibrant flavor; drain canned pineapple well.
  • 380 g sweetened condensed milk
  • 500 ml heavy cream Crucial for achieving a light, airy texture.

Method
 

Preparation
  1. If using fresh pineapple, peel, core, and finely chop it. If using canned, squeeze out the excess liquid after draining.
  2. In a large mixing bowl, pour in the heavy cream. Using a whisk or electric mixer, beat the cream until stiff peaks form, about 3-5 minutes at medium speed.
Mixing
  1. In a separate bowl, stir the sweetened condensed milk together with the chopped pineapple until well integrated.
  2. Gently fold the whipped cream into the condensed milk and pineapple mixture, being careful not to deflate the cream.
Chill
  1. Transfer the mixture into a serving dish or individual cups. Cover and refrigerate for at least 2 hours.
Serve
  1. Once chilled, it is ready to enjoy! Garnish with extra pineapple chunks or a mint leaf if desired.

Notes

Chill your mixing bowl and whisk before whipping the cream for better peaks. Adjust sweetness or add lemon juice to taste. Best enjoyed fresh, store leftovers in the fridge.