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Pancakes

Delight in fluffy and warm homemade pancakes, perfect for breakfast or brunch with endless topping possibilities.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix together the milk, egg, melted butter, and vanilla extract until blended smoothly.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
Cooking
  1. Heat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
  2. Once hot, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  3. Flip pancakes and cook until golden brown on the other side, around 1-2 minutes.
Serving
  1. Serve warm with your favorite toppings like syrup, fresh fruits, or whipped cream.

Notes

To make the pancakes even fluffier, avoid overmixing the batter. Ensure the cooking surface is the right temperature to avoid burning.