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Oven-Roasted Crispy Vegetables

Deliciously vibrant and crunchy, Oven-Roasted Crispy Vegetables make a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, broccoli) Feel free to mix and match based on availability.
Seasoning and Oil
  • 2 tablespoons olive oil Use extra virgin for better flavor.
  • 1 teaspoon garlic powder Adjust to taste if you prefer fresh garlic.
  • 1 teaspoon dried herbs (e.g., thyme, rosemary, or Italian seasoning) Experiment with your favorite herbs!
  • to taste salt and pepper Add as per your preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash your chosen vegetables and cut them into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, garlic powder, dried herbs, salt, and pepper until they are evenly coated.
  4. Spread the vegetables out in a single layer on a baking sheet.
Roasting
  1. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
  2. Stir them halfway through the cooking time for an even roast.
Serving
  1. Serve warm as a delightful side dish for your family meal.

Notes

Mix and match your vegetables. Consider adding a sprinkle of fresh herbs or lemon juice for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.