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Oats and Onion Bake

A delicious and comforting dish made with oats, cheese, and onions that's perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 50 g oats Gluten-free if using gluten-free oats
  • 200 g mixed cheeses, shredded Any blend of cheeses that melts well
  • 1 medium onion, chopped Finely chopped for even cooking
  • 1 teaspoon paprika
  • 1 teaspoon mixed peppers, chopped Red, green, or yellow
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons sour cream Greek yogurt can be a substitute
  • 1 teaspoon dried garlic
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the oats, mixed cheeses, chopped onion, paprika, mixed peppers, parsley, dill, sour cream, dried garlic, salt, and pepper. Mix everything thoroughly.
  3. Pour the mixture into a baking dish and spread it out evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  2. Remove from the oven and let it cool slightly before slicing.
Serving
  1. Enjoy this delicious oats and onion bake hot from the oven as a quick dinner, healthy breakfast, or easy snack!

Notes

Feel free to adjust the cheese blend and add other vegetables like spinach or mushrooms. Let the bake rest to set for easier slicing.