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Oatmeal Carrot Cake

A moist and wholesome Oatmeal Carrot Cake filled with fresh carrots and oats, offering a delightful nutty flavor and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups 2 cups (200 g) oats, ground into flour Ground oats enhance flavor and texture.
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon ground cinnamon
  • ½ teaspoon ½ teaspoon salt
Wet Ingredients
  • ½ cup ½ cup (120 ml) unsweetened applesauce Adds moisture and reduces added sugars.
  • ½ cup ½ cup (100 g) brown sugar or coconut sugar Can be substituted with a sugar alternative.
  • 2 large 2 large eggs For binding and moisture.
  • 1 teaspoon 1 teaspoon vanilla extract
Add-ins
  • 2 cups 2 cups (250 g) grated carrots Finely grated for better texture.
  • ½ cup ½ cup (75 g) chopped walnuts or pecans (optional) Lightly toast for enhanced flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. In a bowl, combine the ground oats, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.
  3. In a separate large bowl, whisk together the applesauce, brown sugar, eggs, and vanilla extract until smooth and well combined.
Mixing
  1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
  2. Fold in the grated carrots and optional nuts until they are evenly distributed throughout the batter.
Baking
  1. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For best results, ensure you’re grating the carrots finely and let the cake cool completely for the best texture when slicing. This cake can easily be doubled for larger gatherings.