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Oatmeal Apple Cake

A delightful blend of oats, bananas, and apples, seasoned with cinnamon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g oat flakes Approximately 2 cups
  • 250 ml milk About 1 cup
  • 3 pieces eggs
  • 2 pieces bananas
  • 1 piece apple, grated
  • to taste cinnamon

Method
 

Preparation
  1. Preheat your oven to 180°C (356°F).
  2. In a medium-sized bowl, combine 200g of oat flakes with 250g of milk. Let this mixture soak for about 15 minutes.
  3. In another bowl, beat 3 eggs until they are well mixed and slightly frothy.
  4. Mash the 2 bananas using a fork until smooth, and then add them to the beaten eggs. Mix thoroughly.
  5. Grate 1 apple and fold it into the mixture. Add cinnamon according to taste.
  6. Combine the soaked oat flakes with the banana, egg, and apple mixture. Stir well until fully mixed.
Baking
  1. Pour the batter into a greased cake pan or baking dish, spreading evenly.
  2. Bake in the preheated oven for around 25-30 minutes until golden brown and a toothpick comes out clean.
  3. Once baked, remove from the oven and let it cool before slicing.

Notes

Serve warm or at room temperature. Pair with yogurt, ice cream, or your favorite hot beverage. Can be stored in an airtight container for up to 3 days.