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Oatmeal and Cottage Cheese Cookies

Delicious and nutritious oatmeal and cottage cheese cookies that are packed with protein and perfect for a quick snack or healthy dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 heaped cup oat flakes 125g gives the cookies their chewy texture.
  • 1/2 cup cashews, roughly chopped Feel free to use any nuts or seeds on hand.
  • 2 tablespoons sesame seeds
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt
  • 1 cup cottage cheese Adds moisture and protein.
  • 1 tablespoon coconut oil, melted Ensure it's melted but not hot.
  • to taste sweetener (e.g., honey, maple syrup, or a sugar substitute) Adjust based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a food processor or blender, pulse half of the oat flakes until they reach a flour-like consistency.
  3. In a large mixing bowl, combine the ground oat flakes with the remaining oat flakes, chopped cashews, sesame seeds, baking powder, egg, vanilla extract, yogurt, cottage cheese, melted coconut oil, and your choice of sweetener. Mix until smooth but slightly chunky.
  4. Using a spoon or cookie scoop, portion out the dough, shape it into balls, and flatten them slightly on the baking sheet.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden.
  2. Let cool slightly on the baking sheet before transferring to a wire rack.

Notes

These cookies pair well with milk or tea. For added flavor, mix in chocolate chips or dried fruit. Store in an airtight container for up to 5 days, or freeze for longer storage.