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Oat and Banana Balls

Oat and Banana Balls are a delicious, healthy snack packed with wholesome ingredients like oats, bananas, and walnuts. These vegan-friendly bites are perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 balls
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 80 grams Walnuts About 2.8 oz
  • 1 Ripe banana, mashed
  • 10 grams Vanilla sugar About 0.35 oz
  • 1 cup Oat flour 120 grams
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Sesame seeds
  • 120 ml Water About ½ cup

Method
 

Preparation
  1. Blend the dry ingredients by placing oat flour and walnuts into a blender or food processor until you have a fine flour consistency.
  2. Move the blended mixture into a large mixing bowl. Add vanilla sugar, sesame seeds, and the mashed banana. Sprinkle in cocoa powder.
  3. Gradually pour in water while mixing until you have a sticky and firm mixture.
  4. Shape the mixture into golf ball-sized balls and place them on a baking tray lined with baking paper.
  5. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake for about 30 minutes or until golden brown.

Notes

These Oat and Banana Balls can be enjoyed warm, cold, or paired with yogurt or fruits. They can also be made gluten-free with certified gluten-free oat flour.