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Oat and Apple Carrot Pie

A wholesome dessert combining the natural sweetness of apples and carrots with hearty oats, perfect for families and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 cup oats Use instant or rolled oats
  • 1 cup natural yogurt
  • 2 pieces eggs Large
  • 2 tablespoons honey or syrup Adjust sweetness to taste
  • 2 pieces carrots Finely grated
  • 2 pieces apples Peeled and grated
  • to taste pieces walnuts For decoration

Method
 

Preparation
  1. In a bowl, combine the oats and natural yogurt. Allow the mixture to rest for about 5 minutes.
  2. Add the eggs and your chosen sweetener (honey or syrup) to the oats and yogurt mixture. Mix until well combined.
  3. Finely grate the carrots and add them to the bowl. Peel and grate the apples, then stir them into the mixture.
  4. Preheat your oven to 180 degrees C (350 degrees F). Grease a pie mold or line it with parchment paper.
  5. Pour the mixture into the prepared pie mold, smoothing out the top. Sprinkle walnuts on top if desired.
Baking
  1. Place the pie in the preheated oven and bake for approximately 40 to 45 minutes.
  2. Once baked, remove the pie from the oven and let it cool before slicing and serving.

Notes

Serve warm or at room temperature. Enjoy it topped with yogurt, or pair it with tea or coffee. For guests, add a scoop of vanilla ice cream.