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No-Knead Garlic Bread

This no-knead garlic bread is warm, buttery, and crispy, making it an ideal accompaniment to any meal. Quick and easy to prepare, it's perfect for beginner bakers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Side
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour All-purpose flour works best for a light texture.
  • 1.5 cups warm water
  • 2 teaspoons instant yeast Helps speed up the rising process.
  • 1 teaspoon sugar
  • 1 teaspoon salt
For the Topping
  • 4 tablespoons unsalted butter, melted Can substitute with olive oil for a dairy-free option.
  • 4 cloves garlic, minced Fresh garlic adds rich flavor.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the flour and salt to the yeast mixture. Using a wooden spoon, mix until a shaggy dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until it has doubled in size.
Baking
  1. Preheat your oven to 400°F (200°C).
  2. Once the dough has risen, pour it into a greased baking dish or onto a parchment-lined baking sheet, spreading it out evenly.
  3. In a small bowl, mix the melted butter with the minced garlic. Brush this mixture generously over the top of the dough.
  4. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  5. Remove from the oven and let it cool slightly. Garnish with chopped parsley before slicing.

Notes

For a deeper flavor, try roasting the garlic before adding it to the butter. Store the bread in an airtight container to keep it fresh for longer.