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No-Bake Crossies

Quick and easy chocolate-coated cornflake treats that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g cornflakes 7 oz
  • 100 g dark chocolate 3.5 oz
  • 100 g milk chocolate 3.5 oz
  • 50 g butter 1.75 oz
  • 50 g powdered sugar 1.75 oz

Method
 

Preparation
  1. In a double boiler, melt the butter with the dark and milk chocolate over gentle heat. Stir well until everything is combined and forms a smooth mixture.
  2. In a large bowl, combine the cornflakes and powdered sugar. Mix thoroughly to ensure the sugar evenly coats the cornflakes.
  3. Pour the melted chocolate mixture over the cornflakes and gently stir until all the flakes are well coated.
  4. Line a baking pan with parchment paper and evenly press the mixture into the pan.
  5. Refrigerate the Crossies for at least 2 hours to allow them to set properly.
  6. Once firm, cut into squares and serve.

Notes

Add-Ins: Enhance with chopped nuts, dried fruits, or mini marshmallows. Chocolate Choices: Substitute with white chocolate or flavored chocolates for a unique taste. Storage: Keep in an airtight container in the fridge for up to a week or freeze for later enjoyment.