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No-bake Chocolate Oatmeal Cookies

These quick and easy no-bake cookies are rich in chocolate flavor, chewy from oats, and perfect for satisfying your sweet cravings without the need for baking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats (90 g)
  • 1/2 cup peanut butter (125 g)
  • 1/2 cup honey or maple syrup (120 ml)
  • 1/4 cup unsweetened cocoa powder (25 g)
  • 1/4 cup chocolate chips (45 g)
  • 1 tsp vanilla extract (5 ml)
  • 1 pinch salt

Method
 

Preparation
  1. In a medium bowl, mix together the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract until everything is well combined.
  2. Stir in the chocolate chips and a pinch of salt until they are evenly distributed throughout the mixture.
  3. Scoop out the mixture onto a baking sheet lined with parchment paper.
  4. Flatten each cookie slightly with the back of a spoon to give them a nice shape.
  5. Refrigerate for about 30 minutes until the cookies are set.
  6. Enjoy your cookies!

Notes

These cookies can be enjoyed plain, paired with milk, or layered into a parfait with yogurt and fruits. For nut allergies, substitute peanut butter with sunflower seed butter. Add nuts or dried fruits for extra texture. Adjust the sweetness according to taste.