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Mini Apple Pies

Delightful bite-sized treats filled with warm, spiced apple goodness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 mini pies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 2 apples 2 Apples (medium-sized, peeled, cored, and diced) (approx. 250g) Choose firm apples for best texture.
  • ⅓ cup ⅓ cup Brown Sugar (70g)
  • 1 tsp 1 tsp Ground Cinnamon (2g)
  • ¼ tsp ¼ tsp Ground Nutmeg (1g)
  • ¼ tsp ¼ tsp Allspice (1g)
  • ¼ tsp ¼ tsp Ground Ginger (1g)
  • pinch Pinch of Salt
  • 1 tbsp 1 tbsp Unsalted Butter (14g) Melted for the filling.
  • 1 tsp 1 tsp Vanilla Extract (5ml)
  • 1 tbsp 1 tbsp Cornstarch Slurry (1 tbsp cornstarch mixed with 1 tbsp water) (approx. 15g cornstarch and 15ml water) Mix cornstarch and water before adding to filling.
Crust
  • 1 package 1 Package of Premade Pie Dough (contains 2 crusts)
  • as needed amount All-purpose Flour (for dusting) For rolling out the dough.
  • 1 beaten egg 1 Beaten Egg (for egg wash)
  • 1 tbsp 1 tbsp Milk, Cream, or Water (for egg wash) (15ml)
  • as needed amount Additional Coarse Brown Sugar (for sprinkling) For extra sweetness on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, allspice, ground ginger, and a pinch of salt. Stir until the apples are evenly coated.
  3. Melt the unsalted butter in a small saucepan over medium heat. Add the apple mixture and cook for about 5 minutes until the apples start to soften.
  4. Add the vanilla extract and cornstarch slurry to the apple mixture, stirring well. Cook for an additional 2 minutes until thickened. Cool the mixture.
Assembly
  1. Dust your work surface with flour and roll out one crust from the premade pie dough. Cut out circles for the mini pie pan (about 4-5 inches).
  2. Place dough circles into the greased mini pie pan and fill with apple mixture.
  3. Roll out the second crust and cut it for the top of the pies. Place it on top of the filling.
Baking
  1. Whisk together the beaten egg and milk (or cream/water) and brush the tops.
  2. Sprinkle with coarse brown sugar.
  3. Bake for 20-25 minutes until golden brown and bubbly.
  4. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These Mini Apple Pies are best served warm from the oven. Pair with vanilla ice cream or fresh whipped cream for extra indulgence. Can be stored in an airtight container for up to 3 days.