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Milky Peach Ice Cream

A creamy, no-churn ice cream made with fresh peaches for a delightful summer treat.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups sweetened condensed milk
  • 2 cups diced fresh peaches Use ripe, fragrant peaches.
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream Ensure it is cold for easier whipping.
For Serving
  • as needed Fresh peach slices For garnish.

Method
 

Preparation
  1. In a blender, combine the sweetened condensed milk, diced peaches, and vanilla extract. Blend until the mixture is smooth and creamy.
  2. In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
  3. Gently fold the peach mixture into the whipped cream, ensuring everything is well combined without losing the airiness of the whipped cream.
  4. Pour the combined mixture into a container that can be sealed and freeze it for at least 4 hours or until it is fully set.
  5. Once frozen, scoop the milky peach ice cream into bowls and garnish generously with fresh peach slices.

Notes

Store leftovers in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes to soften slightly before scooping.