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Milk Treats

Delightful and soft treats made with warm milk, perfect for satisfying sweet cravings without baking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 treats
Course: Dessert
Cuisine: Various
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup warm milk (240 ml) Warm milk is essential for a smooth dough.
  • 1 tablespoon sugar (12 g) Adjust sweetness as preferred.
  • 1 tablespoon vanilla sugar (8 g) Can substitute with regular sugar and a splash of vanilla extract.
  • 1 tablespoon neutral oil (13 g) Keeps the treats moist and tender.
  • a pinch salt
  • 1 cup all-purpose flour (120 g) Sift gradually to avoid lumps.
Toppings
  • peach jam For topping.
  • grated coconut For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the warm milk, sugar, vanilla sugar, neutral oil, and a pinch of salt. Stir well until blended.
  2. Gradually sift in the flour, stirring continuously until a smooth, soft, non-sticky dough forms.
  3. Divide the dough into equal portions, shaping them into rounds or desired shapes.
  4. Place the shaped treats on a plate and refrigerate for 10 minutes.
  5. After chilling, top each treat with a dollop of peach jam and sprinkle with grated coconut.

Notes

These treats are best served chilled. Store leftovers in an airtight container in the fridge for up to two days.