Go Back

Milk Cake

This moist and fluffy milk cake, affectionately called the 'Husband Safety Cake', is quick to prepare with simple ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: Various
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs Use fresh eggs for best results.
  • 395 g condensed milk Key ingredient for sweetness and moisture. Regular is recommended.
  • 50 g margarine Traditional, but unsalted butter is a good substitute.
  • 800 ml milk Regular milk used for batter consistency.
  • 2 cups all-purpose flour Can be replaced with gluten-free flour blend.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease the cake pan with margarine and a dusting of flour.
  2. In a blender, combine the eggs, condensed milk, and margarine. Blend for about 2 minutes until creamy.
  3. Add the milk and flour to the blender, and blend until you have a smooth batter.
  4. Pour the batter into the prepared cake pan, ensuring even distribution.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Serving
  1. Slice and serve the delicious milk cake. Enjoy!

Notes

Ensure ingredients are at room temperature for better mixing. Store leftovers in an airtight container at room temperature for up to 3 days.