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Memorable Meatloaf

This Memorable Meatloaf recipe combines tender ground beef with zesty flavors and a sweet glaze, perfect for a family dinner or a cozy night in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Eggs
  • 2/3 cup Milk (about 160 ml)
  • 32 pieces Ritz wafers, crushed
  • 1/2 cup Onion, chopped (about 80 g)
  • 4 ounces Shredded sharp cheddar cheese (about 115 g)
  • 1 teaspoon Salt (about 5 g)
  • 1/4 teaspoon Pepper (about 1 g)
  • 1 1/2 lbs Ground beef (about 680 g)
  • 1/2 cup Ketchup (about 120 ml)
  • 1/2 cup Brown sugar (about 100 g)
  • 1 teaspoon Mustard (about 5 g)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
  2. In a large mixing bowl, beat the eggs and milk together until well combined.
  3. Add in the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Stir until all ingredients are evenly distributed.
  4. Gently combine the ground beef with the cracker mixture until just mixed. Be careful not to overmix, as this can make the meatloaf tough.
  5. Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
  6. In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread this delicious glaze evenly over the top of the meatloaf.
  7. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
  8. Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Notes

To avoid dry meatloaf, consider adding grated zucchini or carrots for moisture. You can also mix in herbs like parsley or thyme for extra flavor. For freezing, wrap the uncooked meatloaf tightly in plastic wrap and foil, thaw in the fridge, and bake when ready.