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Marbled Cake with Biscoff Cream

This delightful marbled cake combines rich chocolate and vanilla layers, topped with creamy Biscoff spread, creating a visually stunning and delicious dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 2 large eggs
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 130 g sugar (about 2/3 cup)
  • 5 tablespoons oil
  • 5 tablespoons yogurt
  • 250 g flour (about 2 cups)
  • 10 g baking powder (about 2 teaspoons)
  • Cocoa powder for marbling
Toppings
  • Lotus Biscoff spread for topping
  • Chopped pecans for decoration
  • Butter for greasing the pan

Method
 

Preparation
  1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a 22 x 12 cm (about 9 x 5 inches) baking dish with butter.
  2. In a large mixing bowl, beat the eggs with a pinch of salt and the vanilla extract until frothy.
  3. Add the sugar to the egg mixture and mix until creamy.
  4. Pour in the oil and yogurt, stirring until smooth.
  5. In another bowl, sift together the flour and baking powder. Gradually add to the wet ingredients, gently folding to combine.
  6. Divide the batter in half and stir cocoa powder into one half until desired chocolate flavor is achieved.
  7. Alternate pouring both batters into the prepared baking pan and use a knife to swirl through gently for marbling.
Baking
  1. Bake in the preheated oven for 30-35 minutes. Check for doneness with a toothpick.
  2. Once baked, let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Spread a generous amount of Biscoff cream on top of the cooled cake and sprinkle with chopped pecans.
  2. Serve the marbled cake sliced with coffee or tea, and optionally with fresh berries or vanilla ice cream.

Notes

Be careful not to overmix the batter. You can adjust the amount of cocoa powder for more or less chocolate flavor. Consider adding chocolate ganache or sea salt as alternate toppings.