Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded cheese, chicken, and egg. Mix until everything is well incorporated.
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop out the mixture and form small balls, spacing them on the baking sheet.
- Bake for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with ranch or guacamole for dipping. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best crispiness.
