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Italian Wraps

These Italian wraps are a satisfying meal option packed with vibrant flavors and textures, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 large tortillas large tortillas (10-inch/25 cm)
  • 1 cup sliced salami
  • 1 cup sliced prosciutto
  • 1 cup shredded mozzarella cheese Can be substituted with provolone or feta.
  • 1 cup fresh arugula or spinach Fresh ingredients make a difference.
  • 1/2 cup sliced roasted red peppers
  • 1/4 cup pesto sauce Can be replaced with hummus or a spread of choice.
  • to taste Salt and pepper

Method
 

Assembling the Wraps
  1. Lay each tortilla flat on a large cutting board.
  2. Spread 1 tablespoon of pesto sauce evenly over each tortilla.
  3. Layer on the salami, prosciutto, shredded mozzarella, arugula, and roasted red peppers, leaving about an inch (2.5 cm) margin around the edges.
  4. Season with salt and pepper to taste.
  5. Starting from one side, tightly roll the tortilla until everything is enclosed. Tuck in the sides as you roll for a neat seal.
Cooking the Wraps
  1. If desired, heat a non-stick skillet over medium heat. Place the wraps seam side down on the skillet and cook for 2-3 minutes per side until golden and crispy.
  2. Slice each wrap in half and serve immediately.

Notes

For added flavor, grill the wraps on a panini press. Serve with a side of fresh fruit or a salad for a complete meal. If making ahead, wrap each completed wrap in parchment paper for easy storage.