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Hungarian Walnut Cake

A delightful and rich cake made with finely chopped walnuts, perfect for tea time or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Hungarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup walnuts, finely chopped (100g)
  • 1 cup sugar (200g)
  • 4 pieces eggs
  • 1 cup flour (120g)
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted (115g)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking.
  2. In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
  3. Mix in the melted butter and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking powder, and finely chopped walnuts.
  5. Gradually add the dry ingredients to the egg mixture, stirring until just combined. Be careful not to overmix!
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for a few minutes before removing it from the pan to cool completely.
  9. Just before serving, dust the top with powdered sugar for a lovely finish.

Notes

If you have any cake left, store it in an airtight container at room temperature for up to 3 days. You can substitute walnuts with finely chopped oats or a nut-free mix if there are nut allergies. Adding a pinch of cinnamon or nutmeg can enhance the flavor.