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Homemade Ice Cream

Enjoy a creamy and delicious homemade ice cream made with just two ingredients. Perfect for a sweet treat that can be customized with various flavors!
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Prep Time 5 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Must use heavy cream for the best texture.
  • 1 can sweetened condensed milk A 14-ounce can is ideal for this recipe.

Method
 

Preparation
  1. In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
  2. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form, about 2-3 minutes.
  3. Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
  4. Cover the container tightly with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
Serving
  1. Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

Notes

For a richer flavor, consider adding vanilla extract. Incorporate chocolate chips or crushed cookies as mix-ins. Keep an eye on the ice cream as it freezes, allowing it to sit out if it is too hard to scoop.