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Homemade Crunch Bars

A delightful combination of crispy rice cereal, rich chocolate, and creamy peanut butter, these Homemade Crunch Bars are a delicious, healthier alternative to store-bought snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups crispy rice cereal (approx. 240 g)
  • 1.5 cups chocolate chips (approx. 255 g)
  • 1 cup peanut butter (approx. 250 g)
  • 0.5 cup maple syrup (approx. 120 ml)
  • 0.25 cup coconut oil (approx. 60 ml)

Method
 

Preparation
  1. Line an 8 x 8-inch (20 x 20 cm) baking dish with parchment paper and set aside.
  2. In a large mixing bowl, add the crispy rice cereal and set aside.
  3. In a microwave-safe bowl, combine the chocolate chips, peanut butter, maple syrup, and coconut oil.
  4. Heat the mixture in the microwave until melted, whisking until smooth.
  5. Pour the chocolate mixture over the cereal and mix until combined evenly.
  6. Transfer the mixture to the lined dish and press down firmly.
  7. Refrigerate for at least one hour until firm.
  8. Remove from the dish and cut into bars.

Notes

Store at room temperature in a sealable container for up to 2 weeks or freeze in ziplock bags for up to 6 months. For serving, consider drizzling with melted chocolate or sprinkle with sea salt.