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Heavenly Cake with Creamy Cream

A decadent dessert with rich chocolate cookie crust and velvety creamy topping, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 300 g 300 g chocolate cookies Use any flavor of chocolate cookies.
  • 120 g 120 g butter Melted for mixing with cookie crumbs.
For the creamy topping
  • 100 g 100 g butter for the cream Softened for easier mixing.
  • 10 g 10 g vanilla sugar
  • 400 g 400 g sour cream Can be substituted with dairy-free alternatives.

Method
 

Preparation
  1. Crumble the cookies in a bag until fine crumbs.
  2. Melt 120 g of butter and mix it with the cookie crumbs to form a sandy blend.
  3. Press this mixture into a springform pan to create the base.
  4. In a mixing bowl, whip 100 g of softened butter and 10 g of vanilla sugar until creamy.
  5. Stir in 400 g of sour cream until the mixture is smooth and well combined.
  6. Spread the creamy mixture over the cookie base and smooth it out evenly.
  7. Chill in the fridge for at least 4 hours (overnight is best!).
Serving
  1. Top with chocolate shavings or fresh fruit before serving!

Notes

Best served chilled. Garnish with chocolate shavings or fruit for added elegance. Can be served alone or with vanilla ice cream.