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Healthy Vegetable Pie

A delightful dish packed with colorful vegetables and rich cheeses, perfect for lunch, dinner, or potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: International
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces eggs
  • 60 ml oil (1/4 cup)
  • 120 ml milk (1/2 cup)
Dry Ingredients
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 250 g flour (2 cups)
Vegetables and Cheese
  • 1 piece red pepper
  • 1 piece green pepper
  • 1 piece onion
  • 1 piece tomato
  • 4 pieces green onions
  • 1 piece potato
  • A handful Parsley For garnish
  • 10-15 pieces green olives
  • 60 g cheddar cheese
  • 100 g feta cheese
  • 100 g cheddar cheese (for topping)

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the eggs, oil, and milk.
  3. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
  4. Chop the vegetables (red pepper, green pepper, onion, tomato, green onions, and potato) and cheeses into small pieces.
  5. Fold the vegetables and cheese into the dough, ensuring even distribution.
  6. Pour the mixture into a greased baking dish.
  7. Sprinkle the topping cheese evenly over the mixture.
Baking
  1. Bake for 30-40 minutes or until golden brown and cooked through.
  2. Let cool slightly before cutting into squares and serving.

Notes

Best served warm. Garnish with fresh parsley for added color and flavor. This pie can be made ahead of time and stores well for leftovers.