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Healthy Vegetable Bake

A delightful and nutritious dish combining fresh vegetables, cheese, and pantry staples, perfect for families looking for a budget-friendly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 large eggs 2 eggs
  • 360 ml 1.5 cups of warm milk
  • 360 ml 1.5 cups of warm water
  • 1 tablespoon 1 tablespoon of sugar
  • 5 grams 1 teaspoon of yeast
  • 10 grams 1 packet of baking powder
  • 450 g 3.5 cups of flour
  • 5 grams 1 teaspoon salt
Filling Ingredients
  • 2 2 green peppers
  • 1 1 red bell pepper
  • 1 medium 1 tomato
  • 1 medium 1 potato
  • 120 grams cheese 120 grams of cheese, shredded

Method
 

Preparation
  1. In a bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Add the yeast mixture and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Let the dough rise in a warm place for about an hour.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Chop the green peppers, red pepper, tomato, and potato into small pieces.
  3. Roll out the risen dough and place it in a greased baking dish.
  4. Top the dough with the chopped vegetables and cheese.
  5. Bake for 25-30 minutes or until golden brown.

Notes

Serve warm, complement with a fresh salad or yogurt. Add favorite herbs or spices for extra flavor. Great for families and gatherings.