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Healthy Sugar-Free Apple Pie

This healthier version of apple pie features an oat crust and is sweetened naturally, making it a comforting dessert without the guilt.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups oatmeal Using rolled oats gives a lovely texture and nutty flavor.
  • 1 large 1 large egg Can be substituted with a flax egg for a vegan version.
  • a pinch A pinch of salt (optional) Enhances flavor, but can be omitted.
For the Filling
  • 2.2 lbs 2.2 lbs apples, peeled and chopped Firm apples like Granny Smith or Honeycrisp are best.
  • 1 tablespoon 1 tablespoon natural honey Can be substituted with maple syrup or agave.
  • 0.5 cup ½ cup raisins

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oatmeal and a pinch of salt, if using. Add the egg and mix until the dough holds together. If it feels too dry, add a splash of water.
  3. Press the oatmeal mixture evenly into the bottom and up the sides of a greased baking dish, forming a crust about ¼ inch thick.
Filling Assembly
  1. In another bowl, mix the chopped apples with honey and raisins, stirring well to coat the apples evenly.
  2. Pour the apple mixture into the prepared crust, spreading it evenly.
Baking
  1. Bake for about 30-35 minutes, or until the apples are tender and the crust is lightly browned. Cover the edges with foil if they brown too quickly.
Serving
  1. Allow the pie to cool for 10-15 minutes before slicing and serving.

Notes

This pie pairs well with Greek yogurt or low-sugar vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.