Ingredients
Method
Preparation
- Preheat your oven to 180°C (350°F).
- In a food processor, blend the peanuts, walnuts, and almonds until coarsely ground.
- In a mixing bowl, combine the ground nuts with pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, and poppy seeds.
- Beat the egg and mix it into the dry ingredients along with honey until you form a dough.
- Scoop out tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
Baking
- Bake in the preheated oven for about 10-12 minutes or until golden.
- Let cool before serving.
Notes
To enjoy your cookies, serve them with fresh fruit or natural yogurt. They make a great snack or mid-afternoon treat. Pair them with herbal tea or plant-based milk.
