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Healthy Chocolate Brownies

Deliciously rich and moist brownies made without sugar, perfect for satisfying your chocolate cravings guilt-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsweetened applesauce Serves as a natural sweetener.
  • 1/2 cup almond butter (or peanut butter) Adds creaminess and binds everything together.
  • 1/2 teaspoon vanilla extract
Dry Ingredients
  • 1/4 cup unsweetened cocoa powder Choose unsweetened for best results.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Optional Ingredients
  • 1/2 cup dark chocolate chips Optional to elevate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the applesauce, almond butter, and vanilla extract. Mix until smooth.
  3. Slowly add in the cocoa powder, baking soda, and salt. Stir until fully incorporated.
  4. If you’re using chocolate chips, fold them in gently.
  5. Line your baking pan with parchment paper for easy removal, or lightly grease it.
  6. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Make sure to measure your applesauce accurately for the right consistency. Letting the brownies cool completely will enhance their texture. These brownies are delightful on their own or served with a dollop of Greek yogurt.