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Healthy Biscotti

A guilt-free, sugar-free, oil-free, and gluten-free biscotti that’s perfect for dunking in your favorite beverage.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Baked Goods, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour Use finely ground almond flour for best results.
  • 0.5 cup coconut flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon cinnamon
Wet Ingredients
  • 3 large egg whites Whip to soft peaks for lighter texture.
  • 1 teaspoon vanilla extract
  • 0.25 cup unsweetened almond milk
Optional Ingredients
  • 0.5 cup chopped nuts or dried fruit Can be added for extra flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk the egg whites, vanilla extract, and almond milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in nuts or dried fruit gently.
  5. Shape the dough into a log on the prepared baking sheet, about 10 inches long and 3 inches wide.
Baking
  1. Bake for 25-30 minutes, or until the log is set and slightly golden. Remove from the oven and let cool for about 10 minutes.
  2. Reduce the oven temperature to 325°F (160°C).
  3. Slice the log into ½-inch thick pieces with a sharp knife. Lay the biscotti on their sides on the baking sheet.
  4. Return the biscotti to the oven and bake for another 10-15 minutes, until crispy and firm.
  5. Allow them to cool completely on a wire rack before enjoying.

Notes

Store in an airtight container at room temperature for up to two weeks. Also freeze well for longer storage.