Go Back

Healthy Apple Oatmeal Cookies

These cookies bring together the wholesome goodness of oats and the delightful flavor of apples, making for a delicious and healthier alternative to traditional cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces apples, peeled and chopped into pieces Approximately 2 medium-sized apples
  • 300 g oats About 3 cups
  • 3 pieces eggs
  • 1 tablespoon baking powder
Optional Decorations
  • Cranberries For decoration (optional)
  • Nuts For decoration (optional)

Method
 

Preparation
  1. Peel and chop the apples into smaller pieces. Then, blend them until you get a smooth apple puree.
  2. In a large bowl, mix the apple puree with oats and eggs. Let the mixture sit for a few minutes so the oats can soak up some moisture.
  3. Add the baking powder to the mixture and stir well until everything is combined.
  4. Line a baking pan with parchment paper for easy cleanup.
  5. Pour the mixture into the baking pan and smooth it out evenly.
  6. Decorate the top with cranberries and nuts according to your taste.
Baking
  1. Preheat your oven to 180°C (around 350°F).
  2. Bake for about 40-45 minutes, or until the top is beautifully golden.
  3. Allow the cookies to cool down before slicing and serving.

Notes

These cookies can be served warm or at room temperature and pair well with yogurt or fruit. For added flavor, consider adding spices like cinnamon or nutmeg. Adjust sweetness with honey or maple syrup if desired.