Go Back

Hazelnut Cookies

Delightful hazelnut cookies with a rich, nutty flavor, perfect for family gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g ground hazelnuts about 2 cups
  • 150 g butter room temperature, about 2/3 cup
  • 100 g sugar about 1/2 cup
  • 1 piece egg
  • 250 g flour about 2 cups
  • 1 teaspoon vanilla sugar
  • a pinch salt
Optional Filling
  • Nougat optional, for filling

Method
 

Preparation
  1. Preheat your oven to 180 °C (350 °F).
  2. In a mixing bowl, cream together the butter and sugar until it reaches a creamy consistency.
  3. Add the egg and vanilla sugar to the mixture, and mix well until everything is combined.
  4. Gradually incorporate the ground hazelnuts, flour, and salt, mixing thoroughly to create a cohesive dough.
  5. Form small balls from the dough and place them on a baking tray lined with parchment paper.
  6. Bake the cookies for approximately 10-12 minutes, or until they turn lightly golden.
  7. Allow the cookies to cool completely. If desired, fill them with nougat for an added flavor surprise!

Notes

Store cookies in an airtight container for up to a week. Substitute flour with cocoa powder for a chocolate version. Experiment with other nuts like almonds or walnuts if necessary.