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Ham and Cheese Sticks

Delightful ham and cheese sticks are a perfect snack or appetizer, featuring melty cheese and savory ham wrapped in flaky dough.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough (about 8 oz or 225 g)
  • 8 slices deli turkey or chicken ham
  • 8 sticks cheese sticks (mozzarella or cheddar)

Method
 

Preparation
  1. Preheat your oven according to the package instructions for the crescent roll dough, usually around 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles on a clean surface.
  3. Take one slice of ham and place it on the wide end of each triangle.
  4. Add one cheese stick on top of the ham at the wide end.
  5. Roll up each triangle starting from the wide end toward the point, wrapping it snugly around the filling.
  6. Place the rolled sticks on a baking sheet.
  7. Bake according to the crescent roll package instructions, about 10-12 minutes, until golden brown.
  8. Allow the ham and cheese sticks to cool for a few minutes before serving.

Notes

For extra flavor, sprinkle some Italian spices or garlic powder on the dough before adding the ham and cheese. For a vegetarian option, replace the ham with roasted red peppers or sautéed mushrooms.