Guilt-Free Apple Pie

A healthier twist on the classic apple pie, combining baked apples with a wholesome oatmeal crust, perfect for guilt-free indulgence.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Oatmeal Crust

150 grams 150 grams oatmeal Grind into a fine powder.
1 medium 1 egg Large egg works best.
40 milliliters 40 milliliters of water Adjust as needed to achieve a thick mixture.
1 small amount Oil, for greasing Use any neutral oil.

Apple Filling

800 grams 800 grams apples Peeled, cored, and cut into small pieces.
1 tablespoon 1 tablespoon natural honey Can be replaced with agave or maple syrup.
50 grams 50 grams raisins Add more to taste if desired.
to taste Cinnamon Sprinkled on the filling.
1 for garnish Tangerine slices Use for serving.
1 sprig Sprig of rosemary Use for garnish.

Method

Preparation

Start by grinding the oatmeal into a fine powder.
Add water to the oatmeal powder to create a thick mixture.
Incorporate an egg into the mixture and mix well until everything is combined.
Grease a baking pan with a small amount of oil and spread the oatmeal mixture evenly over it to form a crust.
Peel and core the apples, then cut them into small pieces.

Cooking

In a pan, simmer the apple pieces with a little water until they soften and become tender.
Once the apples are cooked, add raisins, honey, and a sprinkle of cinnamon to taste. Mix everything well.
Pour the apple mixture evenly over the oatmeal crust.
Preheat your oven to 180°C (350°F).
Bake for approximately 35 minutes or until the top is golden brown and the filling is set.
Garnish with tangerine slices and a sprig of rosemary before serving.

Notes

Serve warm for the best flavor. Pair with vanilla yogurt or whipped cream for an indulgent touch. Consider mixing different apple varieties for more complex flavors.