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Grilled Chicken

Juicy and flavorful grilled chicken marinated in a zesty blend of olive oil, garlic powder, paprika, and lemon juice. Perfect for BBQs or weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste none salt and pepper
  • 1 none Juice of 1 lemon Freshly squeezed for best flavor.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice to make the marinade.
  3. Coat the chicken breasts evenly with the marinade and let them sit for at least 30 minutes.
Grilling
  1. Place the marinated chicken on the grill and cook for 6-7 minutes on each side, or until cooked through and grill marks appear.
  2. Remove chicken from the grill and let it rest for a few minutes before slicing.
Serving
  1. Serve warm with your favorite sides.

Notes

For best flavor, marinate the chicken for a few hours or overnight. Use a meat thermometer to ensure chicken reaches 165°F (75°C). Avoid moving chicken too much while grilling to achieve beautiful grill marks.