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Greek Yogurt Bake

A delicious and healthy dessert combining the creaminess of Greek yogurt and the sweetness of blueberries, perfect for dessert, breakfast, or a snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups Greek yogurt about 480 ml
  • 4 large eggs
  • 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup) to taste
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch or coconut flour
Filling ingredients
  • 1.5 cups blueberries (fresh or frozen)
  • 1 tsp lemon zest optional

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, eggs, sweetener, vanilla extract, and optionally, the lemon zest. Whisk until smooth.
  3. Add the cornstarch or coconut flour and whisk again until lump-free.
  4. Gently fold in the blueberries.
  5. Pour the mixture into the prepared baking dish and spread evenly.
Baking
  1. Bake for 35 to 40 minutes, or until the center is set and the edges are golden.
  2. Cool for 10 to 15 minutes before slicing into squares.

Notes

You can serve it with a dollop of whipped cream or yogurt on top, sprinkle fresh blueberries, and a little lemon zest for garnish. Pairs well with herbal tea or iced coffee. Adjust sweetener to taste before baking. Variations include using raspberries or strawberries, or adding a pinch of cinnamon or nutmeg.