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Gluten-Free 3-Ingredient Sesame and Pumpkin Seed Cookies

These gluten-free cookies made with sesame seeds, pumpkin seeds, and banana pulp are a nutritious, tasty snack that are easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-free
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Sesame Seeds Approximately 130g
  • 1 cup Pumpkin Seeds Approximately 130g
  • 1/2 cup Banana Pulp Plus 1 tablespoon, approximately 140g
  • 1 pinch Salt

Method
 

Baking Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the sesame seeds, pumpkin seeds, and banana pulp.
  3. Sprinkle a pinch of salt on top and stir until everything is mixed well.
  4. Line a baking tray with parchment paper.
  5. Scoop out the cookie mixture and place it on the parchment, shaping or flattening each cookie as you like.
  6. Bake in the oven for about 15-20 minutes, or until they turn golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. For variations, add chocolate chips, dried fruit, or spices like cinnamon. To make nut-free, substitute pumpkin seeds with sunflower seeds.