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German Apple Oatmeal

A delightful dish that combines hearty oatmeal with sweet, tangy apples, walnuts, and agave syrup for a nutritious breakfast or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: German
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oatmeal (90 g)
  • 50 g walnut core (1.8 oz)
  • 2 medium apples
  • 60 ml water (1/4 cup)
  • Vanilla essence (to taste)
  • Agave syrup (to taste)

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the oatmeal, chopped walnuts, diced apples, water, vanilla essence, and agave syrup.
  3. Pour the mixture into a baking dish.
Baking
  1. Bake for 25-30 minutes or until the apples are tender and the oatmeal is cooked.
  2. Serve warm.

Notes

For added flavor, top with extra agave syrup, cinnamon, or pair with yogurt or ice cream. Perfect for transforming breakfast into dessert.