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Fruit Cookies

Delightful and customizable cookies featuring fruity flavors, perfect for any snack time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 200 g butter or about 7 oz
  • 150 g sugar around 5.3 oz
  • 1 packet vanilla sugar
  • 1 egg
  • 400 g flour approximately 14 oz
  • 1 teaspoon baking powder
  • A pinch salt
Filling
  • 200 g mixed dried fruits or jam about 7 oz

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, cream the butter, sugar, and vanilla sugar together until smooth and creamy.
  3. Beat in the egg until fully integrated.
  4. Gradually add in the flour, baking powder, and salt. Mix until smooth.
  5. On a floured surface, roll out the dough and cut into shapes.
  6. Place shapes on a baking sheet and fill with jam or dried fruits.
Baking
  1. Bake the cookies for about 10-12 minutes until golden brown.
  2. Remove from the oven and let cool before serving.

Notes

Serve warm with tea or coffee, and dust with powdered sugar for an added touch. Pair with vanilla ice cream for a special treat.